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The Application of Chinese Traditional Food Culture in the Teaching of Korean Students

Bei Zhang, Yanru Dai, Huiyong Zheng

Abstract


With the gradual improvement of China’s economic and political status on the international stage, the time-honored, extensive and profound Traditional Chinese culture has more and more bloomed its unique Oriental charm. More and more international students come to Study in China to learn about the fine traditional Chinese culture. This paper will take The Korean students as the research object, analyze the traditional Chinese food culture, and carry out the teaching research on the Korean students’food culture.

Keywords


Chinese Traditional Food Culture; South Korean Students; Teaching

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References


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DOI: http://dx.doi.org/10.18282/l-e.v9i3.1596

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