Study on the Influence of Contactless Delivery Service on the Repurchasing Consumption for Sichuan Consumers in the Post-COVID-19
Abstract
Contactless delivery would be considered an emerging online-to-offline mobile technology that foodservice businesses and customers have widely adopted. Especially in COVID-19, they have provided a two-way beneficial food delivery service in saving catering businesses and satisfying customers’ technical and psychological abnormalities. This study aimed to; get an overview of consumers’ overall perception of contactless delivery services; explore the overall status and formation mechanism of continuous use willingness of contactless distribution services; put forward corresponding improvement and optimization strategies to help relevant logistics and distribution companies to improve and upgrade their business, and to enhance consumers satisfaction.References
[1] Bhattacherjee, A. Understanding Information Systems Continuance: An Expectation-Confirmation Model. MIS Quarterly. Vol 25 No 3, p.351-370.
[2] Oliver, R. and Wayne S. (1988). Response Determinants in Satisfaction Judgments, Journal of Consumer Research, Vol 14, p.495-507.
[3] Rong, W. (2021). Factor Analysis for the Acceptance of Introductory Courses Among University Students in China. IEEE. Vol 23, p.112-142.
[4] Yang, H. (2021). A short review on heterojunction photocatalysts: Carrier transfer behavior and photocatalytic mechanisms. Materials Research Bulletin. Vol 142, p.112-134.
[5] Zheng, D. et al. (2021). Retail price discount depth and perceived quality uncertainty. Journal of Retailing. Vol 32, p.23-41.
[6] Bauer, R. (1960) Consumer Behavior as Risk Taking. In: Hancock, R.S., Ed., Dynamic Marketing for a Changing World, Proceedings of the 43rd. Conference of the American Marketing Association, p.389-398.
Authors contributing to this journal agree to publish their articles under the Creative Commons Attribution-Noncommercial 4.0 International License, allowing third parties to share their work (copy, distribute, transmit) and to adapt it, under the condition that the authors are given credit, that the work is not used for commercial purposes, and that in the event of reuse or distribution, the terms of this license are made clear. With this license, the authors hold the copyright without restrictions and are allowed to retain publishing rights without restrictions as long as this journal is the original publisher of the articles.