Sharing Economy: A Study on the Factors Influencing Consumption Decision to Use Farm Sharing in Guizhou of China
Abstract
With the rapid development of mobile internet technology, the operator would be no longer a single operator but could participate in the sharing economy as a resource supplier. Shared farms were based on an economic organization that was fully covering the interests of farmers as the primary carrier, with mixed-ownership enterprises composed of various capitals as the leading construction and operation body, supported by information technologies such as mobile Internet and Internet of Things, and sharing farms and homestays as the main features—integrating circular agriculture, creative agriculture, agricultural experience, and service functions, allowing farmers to participate in fully and benefit from the comprehensive operation and development model of rural revitalization, which more and more consumers favor.References
[1] Greenwood, M. (2019). The migration legacy of E. G. Ravenstein. Migration Studies, Vol 7 Issue 2, p. 269–278.
[2] Hilliard, J. et al. (2020). Students' experiences of anxiety in an assessed, online, collaborative project. Computers & Education. Vol 143, p.334-352.
[3] Akande, A. et al. (2020). Understanding the sharing economy and its implication on sustainability in smart cities. Journal of Cleaner Production. Vol 277, p,78-95.
[4] Tang, S. et al. (2020). Consumer behavior of rural migrant workers in urban China. Cities. Vol 106, p.77-89.
[5] Ma, Y. and Zhang, H. (2019). Development of the Sharing Economy in China: Challenges and Lessons. Journal of Innovation and Economic Development. Vol 23, p.467-484.
[6] Liu, T. et al. (2018). Factors Influencing Farmers' Adoption of Best Management Practices: A Review and Synthesis. Sustainability 2018. Vol 10(2), p.882-853.
Authors contributing to this journal agree to publish their articles under the Creative Commons Attribution-Noncommercial 4.0 International License, allowing third parties to share their work (copy, distribute, transmit) and to adapt it, under the condition that the authors are given credit, that the work is not used for commercial purposes, and that in the event of reuse or distribution, the terms of this license are made clear. With this license, the authors hold the copyright without restrictions and are allowed to retain publishing rights without restrictions as long as this journal is the original publisher of the articles.
