An Analysis of Healthy Diet in Holy Bible
Abstract
Holy Bible has a profound influence upon Western ideology and culture. The biblical food rules are also abundant, from which we can also see the diet of ancient Mediterranean residents. This is of great significance to the study of the healthy diet and literature with the increasingly prominent environmental and food safety problems nowadays. The biblical food rules can not only provide ancient dietary wisdom for modern people physically, but also help those in trouble spiritually for mental health.References
[1] Biale, David. Blood and Belief: The Circulation of a Symbol between Jews and Christians, 1st ed., University of California Press, 2007, pp. 9-43.
[2] Crane, Jonathan K. Eating Ethically: Religion and Science for a Better Diet, Columbia University Press, 2018, pp. 75-121.
[3] Fonrobert, Charlotte Elisheva. Menstrual Purity: Rabbinic and Christian Reconstructions of Biblical Gender. Stanford, CA: Stanford University Press, 2000.
[4] Hanneken, Todd R. “The Sin of the Gentiles: The Prohibition of Eating Blood in the Book of ‘Jubilees.’” Journal for the Study of Judaism in the Persian, Hellenistic, and Roman Period, vol. 46, no. 1, 2015, pp. 1-27.
[5] Harmon, Brook E., et al. “An Evaluation of Diet and Physical Activity Messaging in African American Churches.” Health Education & Behavior, vol. 41, no. 2, 2014, pp. 216-224.
[6] Henderson, Andrea K., and Christopher G. Ellison. “My Body Is a Temple: Eating Disturbances, Religious Involvement, and Mental Health Among Young Adult Women.”Journal of Religion and Health, vol. 54, no. 3, 2015, pp. 954-976.
[7] Holy Bible (New International Version), 16th ed., National TSPM & CCC, 2015.
[8] Kunin, Seth D. “Ritual: Diet, Purity, and Sacrifice.”The Hebrew Bible: A Critical Companion, edited by John Barton, Princeton University Press, 2016, pp. 378-402.
[9] Macdonald, Nathan. Not Bread Alone. Oxford University Press, 2008.
[10] Robenstein, Rodney G., and Walter N. Thurman. “Health Risk and the Demand for Red Meat: Evidence from Futures Markets.” Review of Agricultural Economics, vol. 18, no. 4, 1996, pp. 629-641.
[11] Rosenblum, Jordan D. Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature, 1st ed., University of California Press, 2020, pp. 216-243.
[12] Jouanna, Jacques, and Allies Neil. “Wine and Medicine in Ancient Greece.” Greek Medicine from Hippocrates to Galen: Selected Papers, 2012, pp. 173-194.
[13] Van Hoeken, D., Seidell, J., & Hoek. H. W. Epidemiology. In J. Treasure, E. van Furth, & U. Schmidt, eds. Handbook of eating disorders (2nd ed.. pp. 11-34). John Wiley & Sons Ltd, 2003.
Authors contributing to this journal agree to publish their articles under the Creative Commons Attribution-Noncommercial 4.0 International License, allowing third parties to share their work (copy, distribute, transmit) and to adapt it, under the condition that the authors are given credit, that the work is not used for commercial purposes, and that in the event of reuse or distribution, the terms of this license are made clear. With this license, the authors hold the copyright without restrictions and are allowed to retain publishing rights without restrictions as long as this journal is the original publisher of the articles.
