Analysis on the Regional Types and Evolution Modes of Grain Production in China

  • Hang Yao Marxist College, Henan Agricultural University
  • Xichang Yao Marxist College, Henan Agricultural University
  • Yonggang Zhang Center for Excellent Teaching and Learning and Police Training College, Henan Police College
  • Yuan Li Marxist College, Henan Agricultural University
  • Junsheng Liu Center for Excellent Teaching and Learning and Police Training College, Henan Police College
Article ID: 2221
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Keywords: Grain production, Regional type, Production mode

Abstract

By adopting the spatial transfer coefficient of grain production, this article divides the 31 provinces in China into three regional types of grain production, and on this basis, into six production evolution modes. This article studies the production and marketing structure of China in recent years by studying the regional types and the evolution modes of grain production, aiming at providing stronger theoretical support for the future development of grain production in China.

References

Li Z, Yao C, Liang L. Analysis on the regional types and evolution modes of grain production in China (in Chinese). Geographical Research 2018; 37(5): 937–953.

Wang Y, Yu W. Four major changes in the agricultural pattern and production mode (in Chinese). The Farmers Consultant 2015; (2): 44.

Liu Z, Zhong H, Li Y, et al. Changes in grain production in China and its impacts on spatial supply and demand distributions in recent two decades. Journal of Natural Resources 2021; 36(6): 1413–1425.

Published
2021-10-20
How to Cite
Yao, H., Yao, X., Zhang, Y., Li, Y., & Liu, J. (2021). Analysis on the Regional Types and Evolution Modes of Grain Production in China. Financial Forum, 10(3), 4-6. https://doi.org/10.18282/ff.v10i3.2221
Section
Original Research Article