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Analysis on the Regional Types and Evolution Modes of Grain Production in China

Hang Yao, Xichang Yao, Yonggang Zhang, Yuan Li, Junsheng Liu

Abstract


By adopting the spatial transfer coefficient of grain production, this article divides the 31 provinces in China into three regional types of grain production, and on this basis, into six production evolution modes. This article studies the production and marketing structure of China in recent years by studying the regional types and the evolution modes of grain production, aiming at providing stronger theoretical support for the future development of grain production in China.


Keywords


Grain production; Regional type; Production mode

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References


Li Z, Yao C, Liang L. Analysis on the regional types and evolution modes of grain production in China (in Chinese). Geographical Research 2018; 37(5): 937–953.

Wang Y, Yu W. Four major changes in the agricultural pattern and production mode (in Chinese). The Farmers Consultant 2015; (2): 44.

Liu Z, Zhong H, Li Y, et al. Changes in grain production in China and its impacts on spatial supply and demand distributions in recent two decades. Journal of Natural Resources 2021; 36(6): 1413–1425.




DOI: http://dx.doi.org/10.18282/ff.v10i3.2221

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