Analysis on the Regional Types and Evolution Modes of Grain Production in China

Hang Yao; Xichang Yao; Yonggang Zhang; Yuan Li; Junsheng Liu

doi:10.18282/ff.v10i3.2221

Hang Yao Marxist College, Henan Agricultural University
Xichang Yao Marxist College, Henan Agricultural University
Yonggang Zhang Center for Excellent Teaching and Learning and Police Training College, Henan Police College
Yuan Li Marxist College, Henan Agricultural University
Junsheng Liu Center for Excellent Teaching and Learning and Police Training College, Henan Police College

Article ID: 2221

81 Views, 26 PDF Downloads

DOI: https://doi.org/10.18282/ff.v10i3.2221

Keywords: Grain production, Regional type, Production mode

Abstract

By adopting the spatial transfer coefficient of grain production, this article divides the 31 provinces in China into three regional types of grain production, and on this basis, into six production evolution modes. This article studies the production and marketing structure of China in recent years by studying the regional types and the evolution modes of grain production, aiming at providing stronger theoretical support for the future development of grain production in China.

References

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Liu Z, Zhong H, Li Y, et al. Changes in grain production in China and its impacts on spatial supply and demand distributions in recent two decades. Journal of Natural Resources 2021; 36(6): 1413â€“1425.